Costa Rica is a republic located in Central America, both the Pan Pacific Ocean and Caribbean Sea on either side of his rib. Although considered a small country, this popular tourist destination just draws millions every year and counting and you would see just why once you get there. Many have commented on the hospitality of the country and of course, delicious food.
To eat in Costa Rica is a breath of fresh air. Most restaurants and eateries are so relaxed and comfortable you will feel at home immediately. A good restaurant to start with would
restaurante con espectáculo La Yunta located in Puntarenas. They say it is one of the best steakhouses in the area, wooden building not only boasts great steaks and seafood cooked in almost a dozen ways imaginable, but a panoramic view of the ocean during as you dine.
The restaurant next door embodies both the food and the spirit of what it means to be local. Delicias de Mi Tierra, or literally translated as "Sweets for my land" serve traditional dishes here. Cascade Campesino (beef stew served with rice and corn and beans and plantains) which is usually the main course and more filling. If you can not decide what to order, go to the campo de parrillada (a typical country barbeque) which comes with grilled meats of all kinds, salad, plantains and rice. If you like the tortillas , would your fiesta gallos entradita (entry), with a plateau while totillas corn and dozens of toppings. Located in the west of the Church Barrio San Jose Alajuela, this place is definitely one not to be missed.
While in San Jose, Costa Rica, try the famous theme restaurant with a difference. With Italian owners, you not only obtain food locally, but thrown together, you get traditional Italian as well. This lovely little restaurant is usually packed during lunch, the majority of the crowd is in their Platos del dia (daily specials). This restaurant is definitely worth trying, however, remember to go early because they close at 7 on weeknights.
If you want a little change of any local food and "Soda" restaurants, try Tin Jo, which serves excellent Asian cuisine and is open to the same side with its extensive vegetarian menu. Or if you feel like this American-style hamburger, head of Banana Bay with heavy food portions that would certainly leave you full. My advice though, when Costa Rica, their traditional foods win hands down.
